Bogied Brain 

One of our favourite dishes at the Rascally Diner.
A centre piece for just about any occasion - be it your birthday or bar mitzvah.
Wow your friends and distress your family with this devilish dish. 
I gave myself a pat on the back the day I topped a brain with bogies.  A perfect partnership, I hope you agree.
Enjoy this gruesome grub and let us know what you think by using the hashtag #RascallyDiner.


1 Brain (large)
1 Warthogs Tooth
1 Jar Fermented Rust
1 Jar Bogies

Optional Extra:
Snake Skin

Essential Kit:
Oven Dish
Pastry Brush

Step 1

Ask your grown up to preheat the oven to 200° C.

Now, rub a Warthogs Tooth all over the Brain. This is an ancient tradition passed down to me by my parents and it really brings out the taste of warts.

Step 2

Line an oven dish with tin foil.

Place the brain in the middle of the dish.
Next, paint the brain with fermented rust. Once completely coated, get an adult to put it into the oven for 50 minutes to 1 hour at 200° C. Make sure to set an alarm and keep an eye on them. The adult and the brain.

Step 3

When the Brain is ready, and it has cooled a little, cover the Brain in Bogies. At the Rascally Diner we use Cow Bogies, but you could use any variety really.  


Optional Extra

Sometimes Brains come delivered in Snake Skin. Find out if your Brain did because it is super easy to make crispy snake skin crisps. I'll tells you how. 


Use scissors to cut away the hard spine at the centre of the Snake Skin or ask an adult to do it for you. Rub the skin with a little oil and sprinkle with a pinch of salt. Then give it to your grown up to crisp it in the oven for you.

About 10 minutes at 200° C should do it.  Or until crispy. 
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